Heavy-gauge carbon steel wok with a non-stick coating. The wok heats up evenly and quickly. The non-stick interior can withstand high heat but for longevity purposes, we recommend using the wok over low to medium heat. Do not use with metal utensils.
The flat base is great for stability and the wooden handle ensures a cool grip. Use the handy hanging loop for convenient storage. Suitable for all hob types including induction.
Getting the most from your induction pans
All of our John Lewis induction pans are tested to the British and European standards for safety and performance. To ensure the functionality of induction pans, it is important to make sure the magnetic circuit with the hob isn’t broken by:
- Making sure the size of the pan base is no smaller than the hob ‘ring’
- Using pans with a flat base
- Not lifting the pan off the hob top continuously
- Giving coated and aluminium pans with steel bases more time to heat, as the aluminium sides do not heat directly from the hob